One Cup At A Time: How Do You Make Coffee For One Person?

When you’re the only one in your household who drinks coffee, there’s pretty much no point in buying a drip coffee maker, especially when there are plenty of single serve coffee makers that will suit your needs perfectly. If you’re interested in buying one, you should check out this single serve coffee maker reviews.

Same goes for those of you that don’t drink coffee at all but still want to be able to brew a cup for an occasional guest or two.

You’re at the right place – today I’m going to answer one of the most common questions among coffee drinkers:

How do you make coffee for one person?

Let’s take a look at your options!

How To Eat A Tostada Without Making A Mess

America is a huge country filled with different cultures and traditions that over time mixed into one big melting pot. Still, distinct features of certain traditions persevere to this very day, especially when talking about food. One of the most beloved cuisines in the US is without a doubt Mexican food.

As a matter of fact, one could say that modern Mexican food is “as American as apple pie.” So, what are the first things that come to your mind when speaking about this culinary tradition? We suppose that it’s burritos, tacos, and chili, right? Most folks love these dishes because they’re delicious and easy to eat, in terms of handling.

However, one particular food remains in the shadow of great Mexican cuisine, and not because it is less tasty than any of the previously mentioned dishes, but because most people simply do not know how to eat it without staining their shirts and faces.

Yes, we are talking about the infamous tostada. In today’s article, we will talk about this food and give you some tips on how to eat a tostada the right way. We hope that our strategies will help you have a less messy and frustration-less meal.

México In Your Kitchen: How To Make Entomatadas

Mexican food is very popular in the USA, and it is definitely for a good reason! It is an excellent and unique cuisine which offers an array of interesting, colorful, and most importantly tasteful meals. The recipes are usually not too demanding or too difficult to master, but you always have to add the secret ingredients- love and passion.

Latino Americans are renowned for their passion for life, and they are no different when it comes to cooking either. We guess that their meals are so hot and spicy for this reason as well. If you want to cook Mexican food, you also need to be passionate about it. We will help you with the basics and show you how to make entomatadas. The word entomatada literally means ‘covered in tomato.’ Entomatadas are a basic dish well known to most people in México which makes them perfect as a starting point in your quest to master the Mexican cuisine.

How To Make Hot Tamales? We Respond With Delight!

For a snack or a treat, nothing takes the place of the traditional Mexican favorite hot tamales. This delightful treat may seem challenging to make, but with a little bit of preparation, you will stack them up like a pro.

The best way is to make them over a couple of days because this way you won’t get overwhelmed. Who says that you have to make them twenty dozen at a time? With our recipe, you can make up to four, and you won’t be exhausted afterward.

Traditionally hot tamales are made at Christmas time in large batches. We want you to feel like you can have homemade ones anytime because they are amazing especially right out of the steamer.

Let’s go the easiest way, by breaking the process down into two days.

How To Cook Chanterelles The Best Way

Chanterelle mushrooms are also known as egg mushrooms or golden chanterelle. They are loved by the cooks from the entire world, and they can be found in many places across the globe. They differ from one to another depending from which part of the Earth they come from.

They usually vary in size, where the ones from Europe and Asia are the size of a thumb, in the eastern US they are much bigger, growing to a size of a fist. The largest ones are found in the western US, where they reach the size of two hands!

There are some claims that European chanterelles are tastier than the ones from the west coast, and you are free to try all of them! Here’s how to cook chanterelles, the best way!