Author: john

A lot of people have just accepted the bitterness of black coffee as a fact – some even claim to enjoy it, though I personally doubt that’s true.

However, your cup of black coffee doesn’t have to be bitter at all, and there are ways to avoid the bitterness without the need to add tons of sugar or milk. Or without the need to use fancier coffee makers, though if you want you can read more about those here.

Do you want to know how to make your coffee less bitter? Well, that’s what I’ll be talking about in this article.

Breakfast is the most important meal of the day. We bet you have heard this saying a million times and there is a good reason for that it is absolutely true! Another great thing about breakfast is that it can be packed with calories as you have a whole day ahead of you to burn them. Therefore, it is perfectly fine to sin early in the morning- at least when it comes to food!

We have a perfect suggestion for all of you that agree with this theory of ours- Mexican breakfast burritos. They have a lot of calories (and we mean A LOT!), but taste divine and are therefore sure to give you a lot of energy and put a smile on your face too! What more could you possibly wish out of your breakfast?!

So, when you wake up early in the morning with a feeling of hunger that breakfast cereals cannot possibly satisfy, come back to our article and prepare our Mexican breakfast burrito recipes! These Mexican babes are sure to fill you up with tons of flavors!

In Mexico, preparing hot chocolate is not only a tradition but also a kind of art. Everyone who has tried the Mexican version of this globally popular sweet drink has liked it. The reason for that lays in their choice of the main ingredient – the chocolate.

Namely, they do not use the dark, overwhelming chocolate that is used in most parts of the world, but rather chocolate which is milder and appeals to everyone.

Moreover, special ingredients such as cinnamon, create a refreshing flavor that is quite comforting and stimulating at the same time. If you happen to be in Mexico, be sure to visit their supermarkets and stock up on tablets of rustic chocolate de mesa- this is table chocolate they use to prepare the authentic Mexican hot chocolate.

The most sought for and liked brand is Mexican hot chocolate Abuelita which is produced by the Nestle company. It is made of cacao paste and sugar, but has just the right amount of cinnamon too!

Read on to find out more about the Mexican version of this great winter delight, and to learn what is the best way to prepare Mexican hot chocolate Abuelita!

Mexican cuisine is highly appreciated for many reasons, and one of them is Caldo de Camarón – Mexican Shrimp Soup. If you love shrimps, this hearty soup full of flavors and nutrients will take you over the moon. If you are Mexican, it is sure to take you down the memory lane as well. It is a dish deeply rooted in the Mexican tradition and always made with love.

Read our top three Mexican shrimp soup recipes and find the one that you will make a part of your family tradition!

Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. It is quite healthy too. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. Fresh asparagus is available in most grocery stores, but if you can’t find fresh, frozen is a suitable alternative.

If you do some research on asparagus, you will quickly learn this veggie is full of antioxidants, and it is best in the spring. You may also find that this vegetable is a favorite of Italians and Greeks, so if your ancestral tree has either or both, you may have eaten a lot of asparagus growing up.

There’s something about soups; we mean good, homemade soups. When you combine a bunch of ingredients in a large pot, cover them with water and let them simmer, a certain magic starts to happen. Spectacular flavors get released and formed due to this mixture of different elements, and we love to say that soup is truly a dish with a soul.

Now, what are soups good for? To be served as an appetizer? Sure, that’s a good way of enjoying them. However, they show their true value and purpose when in need of something to get you out of your blue mood or help you recover from a cold.

Now, in this article, we will be visiting Latin America again and our dish of the day is caldo de pollo. This is a hearty and delicious chicken and vegetable soup popular In Mexico and many South American countries. In our work, we’ve encountered so-called “soup lovers” who have never even heard of this heavenly meal, so we decided to educate the culinary enthusiasts and shed some light on how to make caldo de pollo. Get your pots out and let’s get started.

Mexican food is very popular in the USA, and it is definitely for a good reason! It is an excellent and unique cuisine which offers an array of interesting, colorful, and most importantly tasteful meals. The recipes are usually not too demanding or too difficult to master, but you always have to add the secret ingredients- love and passion.

Latino Americans are renowned for their passion for life, and they are no different when it comes to cooking either. We guess that their meals are so hot and spicy for this reason as well. If you want to cook Mexican food, you also need to be passionate about it. We will help you with the basics and show you how to make entomatadas. The word entomatada literally means ‘covered in tomato.’ Entomatadas are a basic dish well known to most people in México which makes them perfect as a starting point in your quest to master the Mexican cuisine.