For a snack or a treat, nothing takes the place of the traditional Mexican favorite hot tamales. This delightful treat may seem challenging to make, but with a little bit of preparation, you will stack them up like a pro.
The best way is to make them over a couple of days because this way you won’t get overwhelmed. Who says that you have to make them twenty dozen at a time? With our recipe, you can make up to four, and you won’t be exhausted afterward.
Traditionally hot tamales are made at Christmas time in large batches. We want you to feel like you can have homemade ones anytime because they are amazing especially right out of the steamer.
Let’s go the easiest way, by breaking the process down into two days.