America is a huge country filled with different cultures and traditions that over time mixed into one big melting pot. Still, distinct features of certain traditions persevere to this very day, especially when talking about food. One of the most beloved cuisines in the US is without a doubt Mexican food.
As a matter of fact, one could say that modern Mexican food is “as American as apple pie.” So, what are the first things that come to your mind when speaking about this culinary tradition? We suppose that it’s burritos, tacos, and chili, right? Most folks love these dishes because they’re delicious and easy to eat, in terms of handling.
However, one particular food remains in the shadow of great Mexican cuisine, and not because it is less tasty than any of the previously mentioned dishes, but because most people simply do not know how to eat it without staining their shirts and faces.
Yes, we are talking about the infamous tostada. In today’s article, we will talk about this food and give you some tips on how to eat a tostada the right way. We hope that our strategies will help you have a less messy and frustration-less meal.